Inspired by a facebook thread where friends were discussing the various recipes using Loving Earth’s Organic & Raw Coconut Chocolate Butter, I thought that it was time to have a wee competition and give away a 175g jar of this divine stuff!
All you need to do is tell us your favourite way to use coconut chocolate butter in cooking or uncooking in the comments section, and I shall draw the winner at random.
For those readers who are yet to try this rich and decadent, yet highly nutritional, butter…you can also be in to win simply by dreaming up a recipe that you imagine creating with it.
Coconut chocolate butter is blessed with the anti-bacterial and anti-fungal properties of organic coconut oil combined with the antioxidants and magnesium of raw organic cacao. Since it is sweetened with raw organic agave nectar, it is low GI and diabetic friendly too. Researchers recommend eating 3 tablespoons of coconut oil a day. It has no cholesterol, no trans-fats, and supports healthy weight management.